I mean, Im a decent cook, and recently Ive even come into my own with baking bread, but pastry crust? I have a veritable catalog of disasters. And they all end with a crust that looks and tastes like cardboard.
A cook at a neighborhood Italian restaurant once told me, during a visit to the dining room, that the secret to any good Italian sauce is to keep it simple. I think this is especially true for marinara - to me, a marinara sauce has to
The title that launched the North American food game craze was "Cooking Mama," a Japanese import that hit our shores in 2006. It uses the touchscreen and stylus on the DS to let users "cook" everything from pepperoni pizza to cabbage
