the Cook's Illustrated Fall Entertaining 2008 magazine has an article about making mashed sweet potatoes. In their usual obsessive way, they figured out exactly the best way to cook sweet potatoes so they don't get soggy, or lose their
I made the same salad this past summer. If that's all it takes, I'm so auditioning next year. But, then again, I don't think that I'm ready to cook a turkey in a toaster oven, so maybe I'll just leave it to the pros.
Every Thanksgiving we check in with food magazine editors around the country to see how they have gone about putting together their Thanksgiving issues. The reductive and obsessive Chris Kimball, founding editor and publisher of Cook's
